Halal Market Report — Oct 26–Nov 1, 2026

Halal Market Report

Week of
Oct 26–Nov 1, 2026

What moved this week

  • Tomatoes doubled in two weeks. Mexico vine ripes went from mostly $26–28 on Oct 13 to $35–39 last Friday and $44–50.95 this Friday. East Tennessee mature greens jumped from $35.35 to $50.35–59.35, and Texas crossings were too light to quote at all. Relief depends on Florida's Palmetto/Ruskin start in about two weeks, and early yields there will be low. Pull fresh tomato out of cooked dishes, use canned for sauces and shakshuka, and reprice tomato-heavy salads now.
  • Romaine is still climbing, and leaf has caught up. Salinas 24s are mostly $69.55–72.90 and hearts $72.45–75.55. Santa Maria, the cheaper option two weeks ago, rose another $5 to $45.55–47.55. Green leaf ($69.75–70.90) and iceberg ($69.95–73.55) now cost the same as romaine. At Hunts Point, California romaine jumped to $60 from $40–42; Quebec green leaf at $20–22 is the cheapest lettuce in the market. Salinas ends mid-November, so expect no relief before the desert transition. Immature fields are breaking down faster, so order tighter and rotate harder. No active romaine recall as of Friday.
  • Cheese is still rising, but more slowly. Wheat broke lower. CME blocks gained 5.25¢ to $1.7350 and barrels 10¢ to $1.72. The weekly average block rose 19.9¢ to $1.7385, and that's the number that reaches November invoices. December Class III dropped 44¢ on Friday, so the ceiling looks lower than it did a week ago. If you didn't lock mozzarella last week, lock it now. Butter slipped to $1.34 and is still cheap. KC wheat fell 39.5¢ to $6.64½, and CBOT wheat posted its eighth straight weekly loss, the longest run since 1997. Ask your bakery for relief on pita and naan.
  • Beef cuts fell while cattle rose. Chicken breast got cheaper and thighs got dearer. The Choice cutout fell $6.52 to $365.79. On Friday's daily trade, inside rounds were about $20 lower near $351 and 120 brisket about $14 lower near $399. October live cattle rose $2.32 to $229.87 after a bullish Cattle on Feed report (September placements −12%). With packer margins squeezed, they'll likely cut slaughter to lift the cutout, so buy rounds and brisket for the next two weeks rather than waiting for them to fall further. Boneless breast fell 3.9¢ to 113.0¢, and thighs at 174.8¢ now cost 62¢ more than breast, the widest gap yet. Move thigh dishes to breast wherever the recipe allows.
  • Seafood: replacement costs are going up. Norwegian salmon export prices held near $3.52/lb whole, but the krone has gained about 2% against the dollar since, which puts the same fish near $3.60/lb at Friday's rate. Chinese tilapia and pangasius both rose on replacement costs. Greek sea bass hit record highs in Milan while bream fell, so offer bream where you'd normally serve branzino. Shrimp stopped falling, and Ecuador's power rationing could cut supply, so buy P&D forward now.
Rising / HighWatchSteadyEasing / Value

Produce

14 items
Avocados (Hass)
Mexico 40s/48s $24.25–26.25 FOB; NY $30, −$2
STEADY
Bell peppers, green
GA jumbo mostly $18.35–20.35 FOB, −$4; CA not yet
EASING
Cilantro
Central Coast 60s $18.90–20.75; Mexico $16–17
STEADY
Cucumbers
Texas medium $20.95–22.95; Nogales $14.95, lower
STEADY
Eggplant
GA medium mostly $14.35–16.35 FOB; unchanged
GOOD VALUE
Garlic, peeled (fresh)
Spain 5-lb jar $14–15 NY; China $14.50–17
STEADY
Ginger
Brazil 30-lb $28–30 NY, +$2; China $28–30
STEADY
Jalapeños
Mexico $28–31 FOB, −$2; GA $14.35–16.35, −$8
EASING
Limes
110s–175s $28–30 FOB, +$2; large sizes still short
WATCH
Mangoes
Tommy 6s $11–12, 12s $6–7.50 FOB; lower
GOOD VALUE
Onions, red + yellow
yellow jumbo $12–14; red 25-lb $10–11
GOOD VALUE
Romaine lettuce
Salinas 24s $69.55–72.90; hearts $72.45–75.55
RISING
Spinach
Central Coast 24s mostly $10.45–13.45; lower
GOOD VALUE
Tomatoes, round (fresh)
vine ripes $44–51, up ~$10 again; FL ~2 weeks
RISING

Meats · halal

12 items
Beef brisket
120 ~$399 on Fri daily, ~−$14; Choice primal ~$275
EASING
Beef, ground
85% chub ~$423 daily, firm; 50% trim ~$94
HIGH
Beef inside round 168
~$351 on Fri daily, ~−$20; cutout $365.79
EASING
Beef outside rnd 171B
~$380 on Fri daily, ~−$4
EASING
Chicken breast, BL/SL
113.0¢, −3.9¢; cheapest boneless cut
GOOD VALUE
Chicken leg, BL/SL
no public B/S quote; bone-in legs 77.3¢, +1.3¢
STEADY
Chicken thigh, BL/SL
174.8¢, +1.5¢; now 62¢ over breast
RISING
Chicken wings
110.5¢, +1.0¢; jumbo spot loads showing
WATCH
Gyro cone (beef & lamb)
lamb a few $ softer; 50% beef trim ~$94, +$5
WATCH
Lamb, ground
$907.39/cwt, −$4.74; still above $900
HIGH
Lamb leg, BRT
$997.76/cwt; Australian frozen leg ~41% under
HIGH
Whole chicken (WOG)
116.6¢, +0.4¢; quiet
STEADY

Seafood

5 items
Asian white shrimp P&D
US spot steadied; Ecuador power cuts risk supply
WATCH
Branzino (sea bass)
Greek bass record highs in Milan; bream fell
RISING
Cod
decline paused; Russia says 2027 Barents quota +14%
EASING
Salmon fillet (Atlantic, farmed)
Norway export ~$3.52/lb whole; ~$3.60 at Fri FX
WATCH
Tilapia
China up again on fingerling shortage
RISING

Dairy

8 items
Cheddar Jack, fancy shred
blocks $1.7350, +5.25¢; barrels $1.72
RISING
Eggs, large (shell)
loose 28¢/dz, −1¢; NY cartoned 72¢
GOOD VALUE
Feta
Greek sheep-milk short; +5–9% list hikes
RISING
Monterey Jack, fancy shred
weekly avg block $1.7385, +19.9¢
RISING
Mozzarella
blocks up 46¢ off the Sept low; lock contracts
RISING
Paneer
Nov Class III ~$17.80; Dec $16.78, −44¢ Fri
WATCH
Plain yogurt (Greek)
NFDM $2.095, −6.75¢; easing off near-record
HIGH
Sour cream
butter $1.34, −2.5¢; near a five-year low
GOOD VALUE

Pantry & bread

4 items
Basmati rice
1121 steam ~$0.36/lb FOB India, flat; paddy +53% y/y
RISING
Chickpeas (canned)
no canned quote; India kabuli ~$0.53/lb FOB, +2%
WATCH
Cooking oil (soybean)
Dec board 66.8¢, −0.3¢; WASDE holds 70¢
STEADY
Naan / pita
KC wheat $6.64½, −39.5¢; 8th weekly drop
EASING
Prepared Sat Oct 24, 2026 — market data through Fri Oct 23. Benchmarks: USDA Market News & CME (conventional wholesale); halal proteins run above quoted marks. All prices in US dollars; imported quotes converted at Friday's exchange rates. Beef cut values are from Friday's daily USDA cutout report; the weekly report was not yet posted.
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Halal Market Report — Oct 19–25, 2026